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Half Baked Harvest
Honey Strawberry Peach Pie.
Sweet and delicious pie
3
6,181
30
1 hr 30 min
TOTAL TIME
696
CALORIES
$1.44
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/3 cup brown sugar
1 whole egg
beaten
1 large egg yolk
1 tsp kosher salt
2 cups strawberries
hulled & halved
1 tbsp bourbon
optional
sugar
for sprinkling
1/2 cup all purpose flour
1 cup unsalted butter
cut into pieces
3 3/4 cups all-purpose flour
plus more for rolling
3/4 cup pecans
toasted
1 tsp vanilla
1/3 cup buttermilk
plus more if needed
5 cups peaches
fresh sliced
2 tbsp honey
2 tbsp butter
sliced thinly
Directions
25 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
81g
CARBS
36g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?
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