Name: Honey Strawberry Peach Pie.
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/3 cup brown sugar; 1 egg, beaten; 1 large egg yolk; 2 cups fresh strawberries, hulled + halved; 1 teaspoon kosher salt; 1 tablespoon bourbon (optional); coarse sugar, for sprinkling; 1/2 cup all-purpose flour; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 3/4 cup finely ground, toasted pecans (see notes) (or more flour); 1 teaspoon vanilla; 1/3 cup cold buttermilk, plus more if needed; 5 cups fresh sliced peaches, about 5 peaches; 2 tablespoons honey; 2 tablespoons butter, sliced thinly; 1 3/4 cups all-purpose flour, plus more for rolling

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

eggs

Fresh Fruit

strawberry

Seasonings

Coarse Salt

Liquor

milliliter

bourbon

Frosting & Decorating

sanding sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

pecans

Extracts

vanilla extract

buttermilk

peach

Honey

honey

butter

Folic Acid (B9)

Vitamins

Niacin (B3)

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Thiamin (B1)

Choline

Beta-carotene

Vitamin A

Added Sugar

Zinc

Copper

Vitamin K

Riboflavin (B2)

Beta-cryptoxanthin

Insoluble Fiber

Soluble Fiber

Trans fatty acids

Vitamin D

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It’s plainly worth it, since the high heat also helps the bottom crust get nice and crispy. And don’t forget about the Bourbon Whipped Cream—it takes mere minutes to make, but the booze-spiked topping flatters the peaches like nothing else can.More Peach RecipesMore Pies & Tarts

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Honey Strawberry Peach Pie.

Baking Goods

Dairy

Produce

Beverages

Snacks

Condiment & Toppings

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