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Delightful Mini Peach Pies

These Delightful Mini Peach Pies are incredibly easy to make and packed with warm, fruity flavors for the perfect dessert. Served with ice cream, they'll be a hit at any gathering.
2
50 min
TOTAL TIME
366
CALORIES
$0.85
PER SERVING
Delightful Mini Peach Pies
Ingredients
9 INGREDIENTS
4 SERVINGS
Egg
1 whole egg
Ripe Peach
1 large ripe peach
diced small
Brown Sugar
2 tbsp brown sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1 pinch salt
Pie Crust
2 whole pie crust
Granulated Sugar
1/2 tsp granulated sugar
for dusting
Ground Nutmeg
1/4 tsp ground nutmeg
Butter
1 tbsp butter
melted
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees. Coat 4 muffin cup holes with nonstick cooking spray. Set aside.
2
In a small bowl, beat the 1 egg with a little water to make an egg wash.
3
In another small bowl, mix the diced peach, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt.
4
With your first pie crust, cut out 4, 5-inch rounds and gently press into each prepared muffin cup.
5
Evenly distribute the peach mixture into each cup.
6
With the second pie crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
7
Pierce the top crusts with a knife, brush with the egg wash, and then the 1 tablespoon of melted butter.
8
Sprinkle each pie with 1/2 teaspoon of granulated sugar.
9
Bake until golden and peaches are tender, about 35 minutes.
10
Let cool for a few minutes and enjoy with some vanilla ice cream!
Health Info
Macros
45g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?