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Delightful Mini Peach Pies

These Delightful Mini Peach Pies are incredibly easy to make and packed with warm, fruity flavors for the perfect dessert. Served with ice cream, they'll be a hit at any gathering.
2
50 min
TOTAL TIME
366
CALORIES
$0.85
PER SERVING
Delightful Mini Peach Pies
Ingredients
9 INGREDIENTS
4 SERVINGS
Butter
1 tbsp butter
melted
Egg
1 whole egg
Ripe Peach
1 large ripe peach
diced small
Granulated Sugar
1/2 tsp granulated sugar
for dusting
Salt
1 pinch salt
Brown Sugar
2 tbsp brown sugar
Cinnamon
1/2 tsp cinnamon
Ground Nutmeg
1/4 tsp ground nutmeg
Pie Crusts
2 whole pie crusts
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees. Coat 4 muffin cup holes with nonstick cooking spray. Set aside.
2
In a small bowl, beat the 1 egg with a little water to make an egg wash.
3
In another small bowl, mix the diced peach, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt.
4
With your first pie crust, cut out 4, 5-inch rounds and gently press into each prepared muffin cup.
5
Evenly distribute the peach mixture into each cup.
6
With the second pie crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
7
Pierce the top crusts with a knife, brush with the egg wash, and then the 1 tablespoon of melted butter.
8
Sprinkle each pie with 1/2 teaspoon of granulated sugar.
9
Bake until golden and peaches are tender, about 35 minutes.
10
Let cool for a few minutes and enjoy with some vanilla ice cream!
Health Info
Macros
45g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?