Name: Creamy Peach Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 29 ounce can sliced peaches, drained; 1/2 cup Cool Whip, thawed or store brand equivalent; 1/2 cup powdered sugar; one 3 oz package peach jello; one 9 inch graham cracker crust, homemade or prepackaged; 1 1/4 cup water; one 3 oz package cook and serve vanilla pudding; 4 ounces cream cheese, softened

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Creamy Peach Pie -  Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious summer treat.

Milk

Wheat

Vegetarian

Canned Fruit

gram

Sliced Peaches

Dessert Toppings

whipped topping

Sugars & Sweeteners

powdered sugar

Pudding & Gelatin

flavored gelatin mix

Baking Mixes

graham cracker pie crust

Water

milliliter

water

Vanilla Cooked Pudding Mix

Cheese

cream cheese

Vitamin C

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Protein

Calories

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Choline

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Creamy Peach Pie

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