Name: Pasta Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz pasta, spaghetti, angel hair, bucatini, preferred; 4-5 egg yolks; 2/3 cup parmesan cheese, freshly grated; Fresh Parsley, chopped; 1/2 cup heavy cream; 3 garlic cloves, minced; 1 cup pancetta OR thick cut bacon, diced; 1 small yellow onion OR 2 shallots, small diced; Freshly cracked black pepper; Kosher salt

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This carbonara recipe is creamy, decadent and oh, so good. A rich, creamy sauce with egg yolks and parmesan cheese mix into hot pasta, bacon, shallot, garlic and black pepper for a quick and easy dinner that is ready to impress anyone.

Milk

Eggs

Wheat

Pastas & Noodles

gram

spaghetti

eggs

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

Creams & Creamers

milliliter

heavy cream

garlic

Pork

pancetta

yellow onion

Seasonings

black pepper

Coarse Salt

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Protein

Calories

Cholesterol

Vitamin K

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Lactose

Beta-cryptoxanthin

Vitamin D

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Trans fatty acids

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Deluxe Macaroni Carbonara

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Simple Delight Sausage Carbonara

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Creamy Bucatini Carbonara with Pancetta

Pasta, Sauces, Grain

Dairy

Produce

Meat & Seafood

Baking Goods

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