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Sweet Tea and Thyme
Pasta Carbonara
This carbonara recipe is creamy, decadent and oh, so good. A rich, creamy sauce with egg yolks and parmesan cheese mix into hot pasta, bacon, shallot, garlic and black pepper for a quick and easy dinner that is ready to impress anyone.
34
6,951
6
15 min
TOTAL TIME
607
CALORIES
$2.81
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 cup heavy cream
1 cup pancetta
diced
12 oz spaghetti
2/3 cup parmesan cheese
freshly grated
4 whole egg yolks
1 small yellow onion
small diced
3 cloves garlic
minced
fresh parsley
chopped
kosher salt
freshly cracked black pepper
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Sweet Tea and Thyme
Health Info
Macros
47g
CARBS
32g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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