Parmesan Garlic Crusted Chicken Bites are perfect for a quick and delicious appetizer, or as a topping for salads and pasta dishes. Packed with flavors from Parmesan cheese, garlic, and fresh parsley, these mouthwatering bites are ready in minutes!
Dice the boneless skinless chicken thighs into bite-sized pieces.
2
Heat a large skillet over medium-high heat.
3
Season the chicken pieces with garlic powder, salt, and pepper, and add them to the hot skillet. Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
4
Add in unsalted butter and olive oil, stirring to melt and coat the chicken.
5
Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.
6
Remove the pan from the heat and promptly mix in the Parmesan cheese and chopped fresh parsley.
7
Gently toss to coat the chicken and serve immediately over salad, pasta, or as an appetizer with toothpicks.