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Delicious Magazine

Paprika-roast chicken with potatoes and peppers

You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays? This recipe is by MasterChef 2017 contestant Richard Rodriguez who writes the food blog, Family Home Cook.
3
2,599
15
930
CALORIES
$6.10
PER SERVING
Paprika-roast chicken with potatoes and peppers
Health Info
Macros
58g
CARBS
33g
FAT
100g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
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