Name: Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb asparagus, ends trimmed, cut in half; 2 tablespoons olive oil from the sun-dried tomato jar; 1/4 teaspoon salt; 1/3 cup sun-dried tomatoes, julienned, drained of most of oil; 1 lb chicken thighs, boneless, skinless, sliced into thinner strips; 1/4 or 1/2 teaspoon paprika

Paprika Chicken

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Easy and delicious Mediterranean recipe: skinless, boneless chicken thighs cooked in olive oil with paprika and then tossed with asparagus and sun-dried tomatoes.  Only 30 minutes from start to finish!

Gluten Free

Lactose Free

Low Carb

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

asparagus

Oils

milliliter

olive oil

Seasonings

salt

Canned Vegetables

sun dried tomato

Poultry

bone in chicken thigh

paprika

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-carotene

Choline

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Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

Produce

Baking Goods

Meat & Seafood

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Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

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