Name: Paneer Tikka Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 ounces paneer , cut into cubes; ½ tsp Turmeric Powder; 2 red onions; ⅓ cup Yogurt; ½ tsp Dried Mango Powder; 2 bell peppers; 1 tsp Mustard Oil; Kasuri Methi; 1 tsp Kashmiri Red Chili Powder; 1.5 tsp chaat masala; ¾ tsp Cumin powder; 1.5 tbsp Gram Flour; 2 tsp lime juice; ½ tsp Garam Masala; 1 teaspoon ginger-garlic paste

Paneer Tikka Masala

What's the best way to marinate the paneer for Paneer Tikka Masala?

How do I grill the paneer for tikka at home without a grill?

How long should I cook the onions and spices for the tikka masala sauce?

The paneer cubes I cooked are hard and rubbery, what did I do wrong?

My Paneer Tikka Masala doesn't have a vibrant color, what can I add to improve it?

How do I get a smoky flavor in Paneer Tikka Masala?

When should I add the paneer cubes into the curry?

Why do I need to use ghee instead of oil?

Do I need to remove the seeds from the tomato?

What can I serve with Paneer Tikka Masala?

Paneer tikka is made from paneer cubes marinated in Indian spices and yogurt, grilled on the stove-top or baked in the oven. Make this delicious restaurant-style Indian appetizer in the comforts of your home!

Milk

Mediterranean

Vegetarian

Cheese

gram

paneer cheese

Seasonings

ground turmeric

Fresh Vegetables

red onion

Yogurt

plain yogurt

amchur

bell pepper

Oils

milliliter

mustard oil

fenugreek leaves

chili powder

chaat masala

ground cumin

Flour & Meal

chickpea flour

Juice

lime juice

garam masala

ginger garlic paste

Copper

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Calories

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Zinc

Manganese

Selenium

Vitamin E

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Protein

Sodium

Fried paneer cubes and peas are paired with a richly spiced, creamy tomato sauce in this vegetarian paneer tikka masala.

Paneer Tikka Masala is a flavorful and aromatic curry made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with warm spices. This restaurant quality Paneer Tikka Masala is so easy to make in the instant pot, that you will not consider take-out again.

Paneer Tikka Masala Recipe in Instant Pot

This paneer tikka masala takes just five ingredients and half an hour to make and tastes so good! Serve with your favourite grain and buttery naan bread.

5 Ingredient Paneer Tikka Masala

A great starter for paneer lover, with patties stuffed with paneer tikka and baked to perfection.

Paneer Tikka Parcels

This is the best Achari Paneer Tikka made at home in just 20 minutes. Learn how to make restaurant style paneer tikka on tawa in few simple steps.

Achari Paneer Tikka Recipe

Paneer is a great way to make classic Indian dishes into delicious vegetarian options. This recipe takes the meat out of tikka masala, while keeping the delicious flavour and satisfying tang!

Paneer Tikka Recipe

Dairy

Baking Goods

Produce

Beverages

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