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Achari Paneer Tikka Recipe
This is the best Achari Paneer Tikka made at home in just 20 minutes. Learn how to make restaurant style paneer tikka on tawa in few simple steps.
1
155
45 min
TOTAL TIME
419
CALORIES
$2.40
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tsp kasuri methi
1 cup yogurt
salt
to taste
2 medium onion
cut into cubes
2 medium capsicum
cut into cubes
2 tsp achar ka masala
1 1/8 g paneer
1 tsp chaat masala
1/4 cup mustard oil
1 tsp roasted cumin powder
1 tsp ginger garlic paste
Directions
10 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Fun FOOD and Frolic
Health Info
Macros
13g
CARBS
35g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Paneer Tikka Masala
Frequently Asked Questions
What's the best way to marinate the paneer for Paneer Tikka Masala?
How do I grill the paneer for tikka at home without a grill?
How long should I cook the onions and spices for the tikka masala sauce?
The paneer cubes I cooked are hard and rubbery, what did I do wrong?
My Paneer Tikka Masala doesn't have a vibrant color, what can I add to improve it?
How do I get a smoky flavor in Paneer Tikka Masala?
When should I add the paneer cubes into the curry?
Why do I need to use ghee instead of oil?
Do I need to remove the seeds from the tomato?
What can I serve with Paneer Tikka Masala?
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