Name: Paneer Makhani
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Ingredients: 1 tbsp Ghee; 400 g Plum Tomatoes; 2 tbsp Oil; 1 tbsp Honey; 75 ml Double Cream; 250 g Paneer; Coriander to serve; 2 tsp Cumin Powder; 1 tsp Ground Cardamom; ¾ tsp Ground Turmeric; 2 inch Ginger; 5 - 6 cloves Garlic; 1 tbsp Dry Fenugreek; 1 Onion; ¾ tsp Red Chilli Powder

Paneer Makhani is creamy, comforting and luscious meal, made using tomatoes, ginger, garlic, spices and cream. A truly indulgent meal to enjoy with Rice, Roti or Naan.

Milk

Mediterranean

Vegetarian

Butter & Margarine

gram

ghee

Fresh Vegetables

plum tomato

Oils

milliliter

cooking oil

Honey

honey

Creams & Creamers

heavy cream

Cheese

paneer cheese

fresh cilantro

Seasonings

ground cumin

ground cardamom

ground turmeric

fresh ginger

garlic

fenugreek seeds

onion

chili powder

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin B6

Vitamins

Choline

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Niacin (B3)

Calories

Cholesterol

Trans fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

Water

Protein

Dietary Fiber

Paneer Makhani

Dairy

Produce

Baking Goods

Condiment & Toppings

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THE COMPANY

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