Pan-Seared Salmon with Zesty Cilantro Lime Cream

In a food processor, combine sour cream, green onions, cilantro, lime juice, and minced garlic. Season the mixture with 1/4 tsp salt and process until cilantro is finely minced. Set aside at room temperature while preparing the salmon.

In a small bowl, mix together ground cumin, ground coriander, cayenne pepper, 1/2 tsp salt, and freshly ground black pepper.

Pat the salmon fillets dry with paper towels, and evenly rub both sides with the spice mixture.

Heat vegetable oil in a heavy 12-inch non-stick skillet over medium-high heat. Once the oil is shimmering, add the salmon fillets, placing the top side down first, and cook for about 4 minutes, without moving, until golden brown on the bottom.

Flip the salmon and cook on the opposite side until cooked through, about 3-4 minutes for 1-inch thick fillets.

Serve the pan-seared salmon warm, topped with the zesty cilantro lime cream.