Name: Grilled Salmon with Avocado Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: dash of salt; 1 tsp paprika powder; 2 lbs salmon; Juice from 2 limes; 1 tsp onion powder; 1 tbs olive oil; 1/2 cup corn; ½ small red onion; 1 avocado; 1 tsp chili powder; 1 roma tomato; 1 tsp salt; 1/2 teaspoon garlic powder; 1 tsp black pepper; 2 tbs finely chopped cilantro

salsa salmon

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.  

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

salt

paprika

Seafood

salmon

Fresh Fruit

lime

onion powder

Oils

milliliter

olive oil

Canned Vegetables

corn

Fresh Vegetables

red onion

avocado

chili powder

roma tomato

garlic powder

black pepper

fresh cilantro

Potassium

Minerals

Sodium

Zinc

Vitamin C

Vitamins

Copper

Manganese

Cholesterol

Trans fatty acids

Vitamin D

Vitamin A

Selenium

Lycopene

Choline

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet-n-Savory Honey Lime Salmon and Spicy Mango Salsa

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Pan-Seared Salmon with Zesty Cilantro Lime Cream

Enjoy a tropical getaway in your own kitchen with our Vibrant Jerk Salmon served with a Tangy Mango-Cilantro Slaw. Marinated to perfection, the salmon is beautifully seared to lock in the jerk flavor and is complemented by the fresh and tangy slaw. Within 30 minutes, transform ordinary salmon fillets into a sensation worthy of an island celebration.

Vibrant Jerk Salmon with Tangy Mango-Cilantro Slaw

Experience a burst of flavors with this Sizzling Salmon, Roasted Veggies, and Sriracha Mayo recipe, perfect for a healthy dinner or meal prep. Sink your teeth into deliciously broiled salmon served with tender roasted cabbage and green beans, then drizzled with a tangy Sriracha mayo sauce.

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Experience the flavor fiesta with this skillet-cooked salmon, seasoned perfectly with Mexican spices and topped with a refreshing avocado and basil mash. It's a quick, easy, gluten-free and low-carb meal ready in about 15 minutes. Complimenting it with a squeeze of lime and a sprinkle of salt, it's a perfect weeknight dinner solution.

Skillet Salmon Fiesta with Avocado-Basil Mash

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Honey Lime Salmon with Mango Salsa

Chili-rubbed salmon with avocado salsa is absolutely perfect for summer! With a sweet and savory brown sugar chili rub, and a creamy avocado salsa, this is a reader-favorite recipe that should definitely go into your dinner recipe rotation.

Chili-Rubbed Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Baking Goods

Meat & Seafood

Produce

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