Name: Honey Lime Salmon with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 6-ounce salmon fillets; handful of cilantro; 2 tablespoons butter; 2 tablespoons honey; 2 teaspoons olive oil; 2 large mangoes; 1 red bell pepper; salt and pepper; ½ red onion; juice of 1 lime; ¼ teaspoon salt

salsa salmon

It doesn't get any tastier  than these sweet, buttery honey lime salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Seafood

gram

salmon

Fresh Vegetables

fresh cilantro

Butter & Margarine

butter

Honey

milliliter

honey

Oils

olive oil

Fresh Fruit

mango

red bell pepper

Seasonings

Salt & Pepper

red onion

lime

salt

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Cholesterol

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Magnesium

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Experience a gastronomic adventure with these perfectly tender salmon fillets marinated in sweet honey and tangy lime, cooked to a beautifully caramelized exterior. Served with a vibrant, sweet and spicy mango salsa that's bursting with colors and flavors of mangoes, red peppers, red onions, cilantro and jalapeno.

Sweet-n-Savory Honey Lime Salmon and Spicy Mango Salsa

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Savory Salmon and Sweet Potato Sauté

Treat yourself to an elegant and flavorful dinner with our Pan-Seared Salmon with Zesty Cilantro Lime Cream. Perfectly seasoned and paired with fresh cilantro sauce, this 20-minute dish is sure to impress your taste buds!

Pan-Seared Salmon with Zesty Cilantro Lime Cream

Enjoy a tropical getaway in your own kitchen with our Vibrant Jerk Salmon served with a Tangy Mango-Cilantro Slaw. Marinated to perfection, the salmon is beautifully seared to lock in the jerk flavor and is complemented by the fresh and tangy slaw. Within 30 minutes, transform ordinary salmon fillets into a sensation worthy of an island celebration.

Vibrant Jerk Salmon with Tangy Mango-Cilantro Slaw

Experience a burst of flavors with this Sizzling Salmon, Roasted Veggies, and Sriracha Mayo recipe, perfect for a healthy dinner or meal prep. Sink your teeth into deliciously broiled salmon served with tender roasted cabbage and green beans, then drizzled with a tangy Sriracha mayo sauce.

Sizzling Salmon with Roasted Veggies and Sriracha Mayo

Experience the flavor fiesta with this skillet-cooked salmon, seasoned perfectly with Mexican spices and topped with a refreshing avocado and basil mash. It's a quick, easy, gluten-free and low-carb meal ready in about 15 minutes. Complimenting it with a squeeze of lime and a sprinkle of salt, it's a perfect weeknight dinner solution.

Skillet Salmon Fiesta with Avocado-Basil Mash

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.  

Grilled Salmon with Avocado Salsa

This is such an exciting way to make salmon! It's boasting with so much fresh flavor and who could resist that sauce! Not to mention you can have this ready in 20 minutes so it's perfect for a quick dinner.

Skillet Seared Salmon with Creamy Cilantro Lime Sauce

Honey Lime Salmon with Mango Salsa

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Baking Goods

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