Name: Skillet Seared Salmon with Creamy Cilantro Lime Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 30 min
Ingredients: 1/2 cup packed cilantro (mostly leaves, some stem); 4 (6 oz) salmon fillets (about 1-inch thick); 1/8 - 1/4 tsp cayenne pepper (to taste); Salt and freshly ground black pepper; 2 green onions, end trimmed, roughly chopped; 1 1/2 Tbsp fresh lime juice; 1/2 tsp ground coriander; 1 clove garlic, sliced; 1 tsp ground cumin; 1/2 cup natural sour cream

salsa salmon

This is such an exciting way to make salmon! It's boasting with so much fresh flavor and who could resist that sauce! Not to mention you can have this ready in 20 minutes so it's perfect for a quick dinner.

Milk

Fish

Gluten Free

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh cilantro

Seafood

salmon

Seasonings

cayenne pepper

Salt & Pepper

green onion

Juice

milliliter

lime juice

ground coriander

garlic

ground cumin

Creams & Creamers

sour cream

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Calcium

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Cholesterol

Beta-carotene

Choline

Lactose

Trans fatty acids

Selenium

Vitamin D

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Savory Salmon and Sweet Potato Sauté

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Pan-Seared Salmon with Zesty Cilantro Lime Cream

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Sizzling Salmon with Roasted Veggies and Sriracha Mayo

Enjoy a tropical getaway in your own kitchen with our Vibrant Jerk Salmon served with a Tangy Mango-Cilantro Slaw. Marinated to perfection, the salmon is beautifully seared to lock in the jerk flavor and is complemented by the fresh and tangy slaw. Within 30 minutes, transform ordinary salmon fillets into a sensation worthy of an island celebration.

Vibrant Jerk Salmon with Tangy Mango-Cilantro Slaw

Experience the flavor fiesta with this skillet-cooked salmon, seasoned perfectly with Mexican spices and topped with a refreshing avocado and basil mash. It's a quick, easy, gluten-free and low-carb meal ready in about 15 minutes. Complimenting it with a squeeze of lime and a sprinkle of salt, it's a perfect weeknight dinner solution.

Skillet Salmon Fiesta with Avocado-Basil Mash

It doesn't get any tastier  than these sweet, buttery honey lime salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro.

Honey Lime Salmon with Mango Salsa

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.  

Grilled Salmon with Avocado Salsa

Skillet Seared Salmon with Creamy Cilantro Lime Sauce

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

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