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Pan-Roasted Duck Breasts with Onions and Crisp Pancetta
The roast duck is one of the most popular and well-reviewed dishes at Nicole's. More Incredible Duck Recipes
4,249
39
589
CALORIES
$6.91
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup chicken demiglace
3 tbsp walnut oil
kosher salt and pepper
to taste
5/8 lbs pancetta
thinly sliced
2 tbsp sherry vinegar
8 whole fresh sage
2 whole red onion
2 sprigs fresh thyme
1 clove garlic
4 oz baby greens
sturdy
6 oz pekin duck breasts
1/4 cup extra-virgin olive oil
Directions
17 STEPS
View Directions on Food and Wine
Health Info
Macros
10g
CARBS
64g
FAT
24g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What's the best way to rest a cooked duck breast?
How can I get my duck breast crispy?
How do I know when my duck breast is cooked?
Do I need to marinate my duck breast before cooking?
Why does my duck breast turn out too tough?
Why does my duck breast turn out too fatty?
How do I remove the gamey taste from duck?
What can I do with leftover duck fat?
What sauce pairs well with duck breast?
How should I slice the cooked duck breast?
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