RECIPESPRODUCTSPANTRYSHOPPING
Tried and True Recipe

Perfectly Seared Duck Breast with Cipollini Onions

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.
11
1
1 hr
TOTAL TIME
1249
CALORIES
$11.65
PER SERVING
Perfectly Seared Duck Breast with Cipollini Onions
Ingredients
17 INGREDIENTS
2 SERVINGS
French Cut Green Beans
10 oz french cut green beans
Sour Cream
2 tbsp sour cream
Garlic Powder
2 tsp garlic powder
Salt And Pepper
salt and pepper
to taste
Salt And Pepper
salt and pepper
to taste
Cipollini Onions
10 oz cipollini onions
Cremini Mushrooms
12 oz cremini mushrooms
Garlic
4 cloves garlic
Magret Duck Breast
1 whole magret duck breast
Butter
1 tbsp butter
Dry Parsley
1 tsp dry parsley
Sweet Potatoes
2 whole sweet potatoes
Whole Milk
1/2 cup whole milk
Paprika
2 tsp paprika
Dry Thyme
1 tsp dry thyme
Butter
2 tbsp butter
Salt And Pepper
salt and pepper
to taste
Directions
34 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
67g
CARBS
95g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What's the best way to rest a cooked duck breast?
How can I get my duck breast crispy?
How do I know when my duck breast is cooked?
Do I need to marinate my duck breast before cooking?
Why does my duck breast turn out too tough?
Why does my duck breast turn out too fatty?
How do I remove the gamey taste from duck?
What can I do with leftover duck fat?
What sauce pairs well with duck breast?
How should I slice the cooked duck breast?