Name: Paleo Whole30 Bacon Hamburger Potato Skins
Ingredients: 1/4 teaspoon pepper; 12 oz package nitrate free bacon, cooked and crumbled; 1/4 cup chopped pickles; 1 1/4 teaspoons salt; 1/4 cup coconut aminos; 1/4 cup chopped green onion; 2 pounds grass-fed ground beef; 2 bell peppers, chopped; 1 14.5oz can fire roasted diced tomatoes; 6-8 large Russet potatoes; 1 tablespoon garlic oil; 1/3 cup yellow mustard

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Soybeans

Seasonings

gram

pepper

Bacon & Sausage

bacon

Pickles

pickle

salt

Sauces

milliliter

coconut aminos

Fresh Vegetables

green onion

Red Meat

ground beef

bell pepper

Canned Vegetables

fire roasted diced tomatoes

russet potato

Oils

garlic oil

Condiments

yellow mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Sugar

Carbohydrates

Iron

Minerals

Calcium

Vitamin K

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Calories

Water

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Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

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Paleo Whole30 Bacon Hamburger Potato Skins

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