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The Paleo Running Momma
Paleo Roasted Brussels Sprouts with Bacon & Apples {Whole30}
Easy Paleo roasted brussels sprouts with crispy savory bacon, rosemary and apples makes a tasty Paleo & Whole30 friendly side dish or even breakfast if you add fried eggs!
11
11,821
428
25 min
TOTAL TIME
249
CALORIES
$1.54
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
2 tsp olive oil
for roasting
salt and pepper
to taste
4 slices nitrate free bacon
1 lb brussels sprouts
washed, tops removed and cut in half
1 medium pink lady apple
1 tbsp fresh rosemary
finely chopped
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
29g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?
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