Name: Oven Roasted Tomato and Pesto Panini
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: Olive oil; Coarse kosher salt and freshly ground black pepper; 1/2 cup pesto; 3 roma tomatoes; 4 sandwich sized chunks of ciabatta bread; 4 slices mozzarella cheese; 4 slices provolone cheese; 2-3 cloves garlic

Panini

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Slow roasted tomatoes paired with fresh basil pesto and melted cheese inside crusty ciabatta bread.

Milk

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Pasta Sauces

pesto

Fresh Vegetables

roma tomato

Bread

ciabatta bread

Cheese

mozzarella cheese

provolone cheese

garlic

Total polyunsaturated fatty acids

Saturated Fat

Total monounsaturated fatty acids

Choline

Vitamins

Sodium

Minerals

Potassium

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Vitamin C

Selenium

Lutein+zeaxanthin

Copper

Vitamin A

Calcium

Calories

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Vitamin E

Folic Acid (B9)

Iron

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Oven Roasted Tomato and Pesto Panini

Baking Goods

Pasta, Sauces, Grain

Produce

Bakery

Dairy

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