RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

One-Skillet Divine Caprese Chicken

Satiate your cravings with our One-Skillet Divine Caprese Chicken, a meal full of rich and exotic tastes, aromas, and colors. With the warmth of melted mozzarella, the freshness of tomatoes, and the tang of white wine, this dish marries various flavors effortlessly. Enjoy it with a side of pasta, to...
1
55 min
TOTAL TIME
287
CALORIES
$1.63
PER SERVING
One-Skillet Divine Caprese Chicken
Directions
MARINADE
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
1
In a bowl, combine the chicken breasts with balsamic vinegar, lemon juice, olive oil, coarse sea salt, and black pepper. Stir well to ensure each piece is evenly coated. Allow it to marinate for a minimum of 30 minutes.
COOKING
2
Heat a tablespoon of olive oil in a skillet over medium heat.
3
Transfer the marinated chicken to the skillet and cook on each side for approximately 10 minutes or until the chicken turns golden brown and reaches a safe internal temperature of 165°F.
4
Remove the chicken from the skillet and set it aside. Cover with aluminum foil to keep warm.
5
In the same skillet, add the minced garlic and sauté until fragrant.
6
Add the cherry tomatoes to the skillet and cook until they start to blister.
7
Pour in the white wine and let it simmer until the amount reduces by half.
8
Return the browned chicken to the skillet. Top each breast with slices of mozzarella cheese.
9
Cover the skillet with a lid and let it simmer until the cheese has melted.
10
Garnish with freshly cut strips of basil and serve hot.
Health Info
Macros
3g
CARBS
16g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
How can I avoid overcooking my chicken?
What type of mozzarella is best to use?
My cheese isn't melting properly. What am I doing wrong?
Can I use dried basil instead of fresh?
What type of tomatoes should I use?
Should I salt my tomatoes before baking?
How do I get my chicken to have a golden, crispy sear?
How do you properly layer the ingredients?
Do you need to cover the dish when baking?
Can I prepare the Chicken Caprese in advance?