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Grilled Chicken Caprese Pasta
Grilled Chicken Caprese Pasta with a basil pesto and quick balsamic vinaigrette glazed chicken breast makes a quick dinner that can be done in 30 minutes.
1
11
35 min
TOTAL TIME
1063
CALORIES
$3.93
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
16 oz rigatoni pasta
3 tbsp basil pesto
10 oz balsamic vinaigrette dressing
1/4 cup fresh basil
12 oz fresh mozzarella pearls
1 lb chicken breast
12 oz cherry tomatoes
salt & pepper
Directions
9 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
97g
CARBS
53g
FAT
57g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I avoid overcooking my chicken?
What type of mozzarella is best to use?
My cheese isn't melting properly. What am I doing wrong?
Can I use dried basil instead of fresh?
What type of tomatoes should I use?
Should I salt my tomatoes before baking?
How do I get my chicken to have a golden, crispy sear?
How do you properly layer the ingredients?
Do you need to cover the dish when baking?
Can I prepare the Chicken Caprese in advance?
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