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The MOM 100 Cookbook
One-Skillet Beefy Enchilada Casserole
A satisfying one dish cheesy, beefy pasta recipe that hits all of those delicious flavor notes of enchiladas!
2
582
44
35 min
TOTAL TIME
422
CALORIES
$2.93
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
1/2 cup light cream
8 whole scallions
1 lb fusilli
1 tbsp olive oil
1 tbsp jalapeño pepper
finely minced
2 cups chicken broth
1 tsp dried oregano
salt and pepper
to taste
1 1/2 cups shredded monterey jack
1 tbsp chili powder
2 cloves garlic
1 whole red bell pepper
1 tsp ground cumin
2 whole onions
1 1/2 lbs lean ground beef
1/4 cup tomato paste
1 can enchilada sauce
nonstick cooking spray
Directions
15 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The MOM 100 Cookbook
Health Info
Macros
37g
CARBS
16g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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Beef Enchilada Casserole
Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?
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