Name: One Pot Creamy Broccoli Pasta
Total time: 35 min
Ingredients: 2 cups seafood stock; salt + pepper to taste; 2 teaspoons olive oil; 1/2 cup grated Parmesan cheese; 9 oz. fettuccine (I used Bertolli—the fresh kind found in the refrigerated section); 1 cup chopped broccoli florets; 3 cloves garlic, minced; 1 1/4 cups whole milk; chopped parsley for garnish; 1 tablespoon butter

Broccoli Pasta

What type of pasta is best for broccoli pasta?

How do I prevent the broccoli from becoming mushy?

What should I do if my sauce is too thin?

How can I add more flavor to my broccoli pasta?

Can I add other vegetables to this recipe?

Milk

Wheat

Fish

Crustacean Shellfish

Stocks & Broths

milliliter

seafood stock

Seasonings

gram

Salt & Pepper

Oils

olive oil

Cheese

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

Fresh Vegetables

broccoli florets

garlic

whole milk

fresh parsley

Butter & Margarine

butter

Iodine

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin A

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Soluble Fiber

Selenium

Vitamin K

Vitamin C

Cholesterol

Calcium

Sodium

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One Pot Creamy Broccoli Pasta

Meal

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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