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The Skinny Fork
One-Pot Cheesy Pumpkin & Sausage Soup
You and your family will LOVE this fun, fall inspired soup. It has just a few ingredients and can be made in well under 30 minutes. This one-pot dish can't be beat!
330
205
20 min
TOTAL TIME
730
CALORIES
$2.95
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
8 oz neufchâtel cream cheese
1 lb refrigerated roll sausage
4 cups chicken broth
reduced sodium
salt & pepper
to taste
1 dash ground nutmeg
1 can canned pumpkin puree
8 oz mushrooms
1 cup shredded italian blend cheese
3 cloves garlic
minced
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Skinny Fork
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Health Info
Macros
16g
CARBS
57g
FAT
39g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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