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Natasha's Kitchen
White Bean Sausage and Kale Soup Recipe
This soup is wholesome comfort food. The sausages make easy fuss-free meatballs and they infuse the soup with great flavor. P.S. the parmesan - don't skip it!
31
554
9
40 min
TOTAL TIME
447
CALORIES
$1.74
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 lb raw johnsonville brats
2 tbsp olive oil
2 medium carrots
8 cups low sodium chicken broth
1 medium onion
1 large tomatos
grated parmesan
to garnish and serve
4 medium kale leaves
1 clove garlic
salt & pepper
to taste
Directions
8 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
11g
CARBS
32g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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