This hearty and flavorful tortellini and sausage soup, made in a slow cooker, is a fantastic combination of savory ingredients that the whole family will love. Rich cream cheese combines with Italian sausage, tomatoes, and fresh spinach to create a comforting and satisfying meal that doesn't take to...
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, making sure to break it up into crumbles. Once cooked, drain any excess grease and set aside.
2
In your slow cooker, combine the browned sausage, chicken broth, diced tomatoes, cubed cream cheese, garlic powder, onion powder, and black pepper. Stir until well combined.
3
Cover and cook on low for 4 hours, or until the cream cheese has completely dissolved, giving the soup a creamy texture.
4
Add the fresh spinach and fresh cheese tortellini to the slow cooker, and cook for an additional 30 minutes, or until the tortellini is cooked al dente.
5
Serve immediately, garnished with fresh grated Parmesan cheese if desired. Store any leftovers in the refrigerator for up to 3 days.