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Savory Slow Cooker Tortellini and Sausage Soup

This hearty and flavorful tortellini and sausage soup, made in a slow cooker, is a fantastic combination of savory ingredients that the whole family will love. Rich cream cheese combines with Italian sausage, tomatoes, and fresh spinach to create a comforting and satisfying meal that doesn't take to...
1
5 hr
TOTAL TIME
729
CALORIES
$2.56
PER SERVING
Savory Slow Cooker Tortellini and Sausage Soup
Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Onion Powder
1 tsp onion powder
Cheese Tortellini
1 lb cheese tortellini
Canned Italian Diced Tomatoes
2 cans canned italian diced tomatoes
Black Pepper
1/2 tsp black pepper
Cream Cheese
8 oz cream cheese
Garlic Powder
1 tsp garlic powder
Chicken Broth
4 cups chicken broth
Italian Sausage
1 lb italian sausage
Fresh Spinach
4 cups fresh spinach
Directions
5 STEPS
30 min
PREP TIME
4 hr 30 min
COOK TIME
5 hr
TOTAL TIME
1
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, making sure to break it up into crumbles. Once cooked, drain any excess grease and set aside.
2
In your slow cooker, combine the browned sausage, chicken broth, diced tomatoes, cubed cream cheese, garlic powder, onion powder, and black pepper. Stir until well combined.
3
Cover and cook on low for 4 hours, or until the cream cheese has completely dissolved, giving the soup a creamy texture.
4
Add the fresh spinach and fresh cheese tortellini to the slow cooker, and cook for an additional 30 minutes, or until the tortellini is cooked al dente.
5
Serve immediately, garnished with fresh grated Parmesan cheese if desired. Store any leftovers in the refrigerator for up to 3 days.
Health Info
Macros
48g
CARBS
44g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?