Name: One-Pan Tomato and Basil Risotto Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup grated parmesan cheese; 1/2 teaspoon black pepper; 1 finely chopped shallot; 2 fresh tomatoes, seeded and diced into 1 inch chunks; 1 Tablespoon salted butter; 2 garlic cloves, crushed; 1/4 cup dry white wine; 3/4 cup gluten-free arborio rice; 10 basil leaves, finely chopped; 3 cups chicken stock; 2 cups of baby spinach, roughly chopped; 1 teaspoon salt

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Get ready for a taste sensation with this simplified, yet indulgent and tactile Tomato and Basil Risotto. Crafted in a single pan to reduce mess and fuss, this dish is a symphony of zesty tomatoes and aromatic basil mixed into creamy Risotto. Perfect for two.

Milk

Gluten Free

Lactose Free

Cheese

gram

grated parmesan cheese

Seasonings

black pepper

Fresh Vegetables

shallot

tomato

Butter & Margarine

salted butter

garlic

Wine

milliliter

sauvignon blanc white wine

Grains & Rice

arborio rice

fresh basil

Stocks & Broths

chicken stock

Baby Spinach

salt

Iron

Minerals

Magnesium

Selenium

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Sodium

Zinc

Copper

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Creamy Corn and Zucchini Risotto

Make your taste buds dance with joy with our flavorsome Tomato-Basil Risotto! This simple yet delightful comfort food features creamy risotto rice married with juicy tomatoes, baby spinach, and fragrant fresh basil. Quick to put together and perfect for a weeknight dinner or a classy date night in!

Flavorsome Tomato-Basil Risotto

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Sensational Sundried Tomato Risotto

Experience the essence of garden-produced vegetables with this creamy risotto that's bursting with flavor. Loaded with colors and textures, every bite is a vibrant orchestra satisfying both vegetarians and non-vegetarians alike. It is as nutritious as it is delicious, and it's perfect for a comforting dinner.

Creamy Garden Risotto

One-Pan Tomato and Basil Risotto Delight

Dairy

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Meal

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Heat chicken stock in a small saucepan until it begins to simmer. Reduce the flame to lowest to keep it hot while you start the Risotto.

In a large skillet, melt the salted butter over medium heat.

Add the finely chopped shallot and crushed garlic to the skillet and sprinkle with salt and pepper. Saute until shallots become tender, roughly 5 minutes.

Add the arborio rice to the skillet. Stir well to ensure the rice is coated in butter and allow it to lightly toast for about 1 minute.

Pour in the dry white wine and gently stir until the rice has nearly absorbed the wine.

Begin adding the hot chicken stock to the skillet. Add one ladle at a time, stirring slowly until the rice has almost completely absorbed the broth before adding the next ladleful. It should take about 25-30 minutes.

Adding the last two ladlefuls of broth, mix in the diced tomatoes with the second-to-last ladle, and in the last ladleful introduce the chopped spinach and finely chopped basil.

When the rice is tender, remove the skillet from the heat, stir in the grated parmesan until it melts and blends in with the Risotto.

Assess the seasoning, add more salt or pepper if desired, then the dish is ready to serve and enjoy.

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