RECIPESPRODUCTSPANTRYSHOPPING
Julia's Album

One-Pan Pesto Chicken and Veggies

Delicious Pesto Chicken and Veggies.  Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce.  30 minutes from start to finish, everything is cooked in one pan.  Gluten free, healthy, Mediterranean style recipe. 
263
39,478
1,336
30 min
TOTAL TIME
294
CALORIES
$2.14
PER SERVING
One-Pan Pesto Chicken and Veggies
Health Info
Macros
12g
CARBS
19g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?