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One-Pan Maple Glazed Chicken with Rosemary

This One-Pan Maple Glazed Chicken with Rosemary is a delightfully easy and flavorful weeknight dinner, perfect for those seeking a Paleo, Keto, or Gluten-free meal. With only 10 minutes of preparation, this delicious dish is great to serve to family and friends.
2
55 min
TOTAL TIME
1185
CALORIES
$5.79
PER SERVING
One-Pan Maple Glazed Chicken with Rosemary
Ingredients
8 INGREDIENTS
6 SERVINGS
Apple Cider Vinegar
1 tbsp apple cider vinegar
Dried Rosemary
1 tbsp dried rosemary
Sea Salt
2 tsp sea salt
Fresh Rosemary Sprigs
fresh rosemary sprigs
to garnish
Whole Chicken
6 lbs whole chicken
skin-on, bone-in
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Maple Syrup
1/4 cup maple syrup
Dry Mustard Powder
2 tsp dry mustard powder
Directions
6 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
Arrange the skin-on, bone-in chicken pieces in a 9x13 inch baking dish.
3
In a blender or small bowl, combine the extra virgin olive oil, maple syrup, apple cider vinegar, dried rosemary, dry mustard powder, and sea salt, blending or whisking until smooth.
4
Pour the sauce evenly over the chicken pieces, making sure each piece is coated. Use the back of a spoon or spatula to evenly spread the sauce over the chicken.
5
Bake the chicken for 45 minutes, or until the juices run clear when poked deeply with a sharp knife and the chicken is browned.
6
Garnish the chicken with fresh rosemary sprigs before serving.
Health Info
Macros
9g
CARBS
88g
FAT
84g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
LOW CARB