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Autumn Maple-Glazed Chicken with Sweet Potato Rounds

Name: Autumn Maple-Glazed Chicken with Sweet Potato Rounds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 3 medium sweet potatoes, peeled and sliced into 1/2 inch rounds; 2 tablespoons olive oil; 7 sprigs fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon salt; 1 lb chicken tenderloins; 1 tablespoon maple syrup; 1/2 teaspoon black pepper, freshly ground; 1 tablespoon butter; 1 tablespoon butter; 1/2 teaspoon black pepper, freshly ground

Enjoy the comforting warmth of Autumn Maple-Glazed Chicken with Sweet Potato Rounds. Golden chicken tenderloins glazed with maple syrup, nestled alongside tender sweet potato rounds, and finished with a sprinkling of fresh thyme. The ideal skillet dinner for a chilly fall or winter evening.



50 min

TOTAL TIME

405

CALORIES

$1.89

PER SERVING

Autumn Maple-Glazed Chicken with Sweet Potato Rounds

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Ingredients

SWEET POTATOES

4 SERVINGS

2 tbsp olive oil

3 medium sweet potatoes

peeled and sliced into 1/2 inch rounds

1/2 tsp salt

1/2 tsp freshly ground black pepper

MAPLE CHICKEN

1 lb chicken tenderloins

1 tbsp maple syrup

1 tbsp butter

1/2 tsp freshly ground black pepper

Directions

SWEET POTATOES

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Heat 2 tablespoons olive oil in a large skillet on medium heat. Add sliced sweet potatoes in a single layer in the skillet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

Cook the potatoes on medium heat for about 5 minutes, then flip them over, reduce heat to medium-low, and cook for another 5 minutes.

Add 1 tablespoon of butter and stir to melt and coat the potatoes. Remove the skillet from heat and set aside.

MAPLE CHICKEN

Season chicken tenderloins generously with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

Heat 2 tablespoons of olive oil in a separate large skillet over medium heat. Add chicken and cook for 5 minutes on one side, then flip and cook for an additional 5 minutes, or until fully cooked.

Remove the skillet from heat and add 1 tablespoon of maple syrup and 1 tablespoon of butter to the skillet, stirring to coat the chicken.

Combine the maple-glazed chicken with cooked sweet potatoes in the same skillet, then top with fresh thyme from 7 sprigs.