RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Golden Maple-Dijon Skillet Chicken

A delicious and satisfying meal, featuring tender and juicy chicken thighs cooked with butternut squash, green beans, and a rich maple-Dijon sauce. The heartwarming flavors are perfect for a cozy dinner at home.
2
55 min
TOTAL TIME
455
CALORIES
$2.50
PER SERVING
Golden Maple-Dijon Skillet Chicken
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
MAIN
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Coat a large (5- to 7-quart) Dutch oven or other heavy pot with nonstick spray.
3
Season the chicken thighs with salt and pepper.
4
Arrange half of the chicken, skin side down, in the pot and brown over medium-high heat until skin is golden and crisp, about 5 minutes. Transfer the chicken to a large plate and brown the remaining chicken.
5
Remove the pot from heat and add the cubed butternut squash and trimmed green beans, mixing with the chicken drippings.
6
Return the chicken, skin side up, and nestle it into the vegetables.
7
In a small bowl, combine the maple syrup and Dijon mustard. Pour the mixture over the chicken and vegetables.
8
Bake, uncovered, until a thermometer inserted into the thickest portion of chicken registers 165°F, about 30 to 35 minutes.
9
Divide the chicken and vegetables among four plates, reserving the sauce in the pot.
10
In a small bowl, combine flour and water until smooth.
11
Heat the sauce in the pot on medium heat, and bring it to a simmer. Add the flour mixture, whisking constantly, until the sauce thickens, about 2 minutes.
12
Spoon the thickened sauce over the chicken and vegetables before serving.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
30g
CARBS
12g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT