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One-Pan Golden Parmesan Chicken & Crispy Potatoes

Revel in the flavors of garlicky, cheesy goodness with this simple and nutritious one-pan golden parmesan chicken and crispy potatoes dinner. Minimal prep and easy clean-up allow more time for savoring this quintessential comfort food.
4
45 min
TOTAL TIME
735
CALORIES
$1.78
PER SERVING
One-Pan Golden Parmesan Chicken & Crispy Potatoes
Directions
PREPARATION
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 425 degrees and lightly grease a large baking sheet pan with some of the olive oil.
2
Wash and cut the russet potatoes into thin wedges.
3
In a large bowl, combine the potato wedges with 3 tablespoons of olive oil, 1 1/2 tablespoons of garlic parmesan seasoning mix, and 1/4 teaspoon of salt. Toss to coat the potato wedges evenly.
4
Spread out the potato wedges on the prepared pan, ensuring none are overlapping.
COOKING
5
Bake the potato wedges in the preheated oven for about 15 minutes.
PREPARATION
6
While the potatoes are baking, rub the chicken breasts with the remaining olive oil, garlic parmesan seasoning mix, and salt.
COOKING
7
After 15 minutes, remove the pan from the oven and flip the potato wedges. Using a spatula, move the potatoes towards the edges of the pan.
8
Place the seasoned chicken breasts in the center and return the pan to the oven, reducing the heat to 400 degrees.
9
Bake for a further 20 minutes, or until the chicken is cooked through and the potatoes are crispy on the outside and tender inside.
SERVING
10
Sprinkle both the chicken and potatoes with additional parmesan cheese and serve warm. Don't forget the ranch dressing for a tangy, creamy element.
Health Info
Macros
40g
CARBS
44g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?