Name: One-Pan Golden Parmesan Chicken & Crispy Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 tablespoons olive oil; 4 medium russet potatoes; 1/2 teaspoon salt; ranch dressing, for serving; 4 boneless skinless chicken breasts; 3 tablespoons store-bought garlic parmesan seasoning mix; 1/3 cup grated parmesan cheese, plus extra for serving

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

Revel in the flavors of garlicky, cheesy goodness with this simple and nutritious one-pan golden parmesan chicken and crispy potatoes dinner. Minimal prep and easy clean-up allow more time for savoring this quintessential comfort food.

Milk

Eggs

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

salt

Poultry

chicken breast

garlic parmesan seasoning

Cheese

grated parmesan cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

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Hearty Chicken and Potato Casserole

One-Pan Golden Parmesan Chicken & Crispy Potatoes

Baking Goods

Produce

Meat & Seafood

Dairy

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Preheat the oven to 425 degrees and lightly grease a large baking sheet pan with some of the olive oil.

Wash and cut the russet potatoes into thin wedges.

In a large bowl, combine the potato wedges with 3 tablespoons of olive oil, 1 1/2 tablespoons of garlic parmesan seasoning mix, and 1/4 teaspoon of salt. Toss to coat the potato wedges evenly.

Spread out the potato wedges on the prepared pan, ensuring none are overlapping.

Bake the potato wedges in the preheated oven for about 15 minutes.

While the potatoes are baking, rub the chicken breasts with the remaining olive oil, garlic parmesan seasoning mix, and salt.

After 15 minutes, remove the pan from the oven and flip the potato wedges. Using a spatula, move the potatoes towards the edges of the pan.

Place the seasoned chicken breasts in the center and return the pan to the oven, reducing the heat to 400 degrees.

Bake for a further 20 minutes, or until the chicken is cooked through and the potatoes are crispy on the outside and tender inside.

Sprinkle both the chicken and potatoes with additional parmesan cheese and serve warm. Don't forget the ranch dressing for a tangy, creamy element.

One-Pan Golden Parmesan Chicken & Crispy Potatoes

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