Name: Olive Oil and Lemon Pannacotta
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 7 tablespoons granulated sugar; 1 tablespoon cold water; 2 tablespoons finely grated lemon zest; 1 vanilla bean; Additional lemon zest; 1 1/2 cups buttermilk; 1/4 teaspoon sea salt; 1 1/2 teaspoons unflavored powdered gelatin; 1 1/2 cups heavy whipping cream; 2 tablespoons extra virgin olive oil

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Classic Italian panna cotta is an easy make-ahead dessert that will impress everyone at your table. This olive oil-infused panna cotta is light silky-smooth, made with cream, tangy buttermilk and scented with lemon and vanilla bean.

Milk

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Fresh Fruit

lemon

Extracts

vanilla bean

buttermilk

Seasonings

sea salt

Pudding & Gelatin

unflavored gelatin

Creams & Creamers

heavy cream

Oils

extra virgin olive oil

Vitamin A

Vitamins

Beta-cryptoxanthin

Vitamin C

Zinc

Minerals

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Choline

Sodium

Potassium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Cholesterol

Lactose

Calories from Fat

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Iron

Calcium

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Yogurt Panna Cotta with Mascerated Berries

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Strawberry Panna Cotta

Olive Oil and Lemon Pannacotta

Baking Goods

Beverages

Produce

Dairy

Snacks

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