Name: Olive Oil and Lemon Pannacotta
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 7 tablespoons granulated sugar; 1 tablespoon cold water; 2 tablespoons finely grated lemon zest; 1 1/2 cups heavy whipping cream; 1 vanilla bean; 1/4 teaspoon sea salt; 1 1/2 teaspoons unflavored powdered gelatin; Additional lemon zest; 2 tablespoons extra virgin olive oil; 1 1/2 cups buttermilk

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Classic Italian panna cotta is an easy make-ahead dessert that will impress everyone at your table. This olive oil-infused panna cotta is light silky-smooth, made with cream, tangy buttermilk and scented with lemon and vanilla bean.

Milk

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Fresh Fruit

lemon

Creams & Creamers

heavy cream

Extracts

vanilla bean

Seasonings

sea salt

Pudding & Gelatin

unflavored gelatin

Oils

extra virgin olive oil

buttermilk

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Cholesterol

Lactose

Calories from Fat

Iron

Calcium

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Chef John's Buttermilk Panna Cotta

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Coconut Milk Panna Cotta with Strawberry Compote 

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White Chocolate Panna Cotta

Olive Oil and Lemon Pannacotta

Baking Goods

Beverages

Produce

Dairy

Snacks

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