RECIPESPRODUCTSPANTRYSHOPPING
The New York Times

Old-Fashioned Beef Stew

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles beautifully.
23,361
37,309
31,482
2 hr 30 min
TOTAL TIME
454
CALORIES
$3.55
PER SERVING
Old-Fashioned Beef Stew
Health Info
Macros
44g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
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