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Noshin' Hamantaschen for Purim

As in all things Jewish, there’s some debate: which came first, Purim or hamanstaschen? Purim is the Jewish festival commemorating the deliverance of ancient Persian Jews from destruction, as recorded in the biblical Book of Esther, also called the Megillah. The triangle cookie we know and love as h...
2
5
5
1 hr
TOTAL TIME
371
CALORIES
$1.47
PER SERVING
Noshin' Hamantaschen for Purim
Ingredients
16 INGREDIENTS
11 SERVINGS
Baking Powder
1 tsp baking powder
Lemon Juice
2 tsp lemon juice
All Purpose White Flour
2 1/2 cups all purpose white flour
Honey
1/2 cup honey
Honey
1/4 cup honey
Unsalted Butter
1/2 cup unsalted butter
Dark Brown Sugar
1/4 cup dark brown sugar
packed
Orange
1/2 tsp orange
zested
Pecans
1/4 cup pecans
finely chopped in food processor
Ground Cinnamon
1/4 tsp ground cinnamon
Butter
1 tbsp butter
Dried Apricots
1/4 cup dried apricots
minced in food processor
Eggs
2 large eggs
Poppy Seeds
1 cup poppy seeds
Baking Soda
1/2 tsp baking soda
Milk
1/2 cup milk
Directions
14 STEPS
View Directions on Food52
Health Info
Macros
46g
CARBS
18g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why does my hamantaschen dough seem too thick or thin?
Why do my hamantaschen open up while baking?
What is the best filling for hamantaschen?
How do I get my hamantaschen to be perfectly triangular?
Can I make my hamantaschen dough ahead of time?
Do I need to pre-bake hamantaschen fillings?
Why is my hamantaschen dough cracking while I’m rolling and shaping it?
Can I freeze baked hamantaschen?
What can I use if I don't have a round cutter for the dough?
'My hamantaschen end up very hard post-bake, what am I doing wrong?