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My Jewish Learning
Tagalong Hamantaschen Recipe
People might wax poetic about the fall foliage or eagerly await summer, but the season I look forward to the ...
354
246
CALORIES
$0.28
PER SERVING
Ingredients
10 INGREDIENTS
18 SERVINGS
3 tbsp granulated sugar
1 tsp vanilla extract
1/2 cup creamy peanut butter
1 cup chocolate chips
1/4 tsp kosher salt
1 1/2 cups all-purpose flour
1 stick unsalted butter
at room temperature and divided
2 whole eggs
at room temperature
1/3 cup confectioners sugar
3 oz cream cheese
at room temperature
Directions
21 STEPS
View Directions on My Jewish Learning
Health Info
Macros
24g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Why does my hamantaschen dough seem too thick or thin?
Why do my hamantaschen open up while baking?
What is the best filling for hamantaschen?
How do I get my hamantaschen to be perfectly triangular?
Can I make my hamantaschen dough ahead of time?
Do I need to pre-bake hamantaschen fillings?
Why is my hamantaschen dough cracking while I’m rolling and shaping it?
Can I freeze baked hamantaschen?
What can I use if I don't have a round cutter for the dough?
'My hamantaschen end up very hard post-bake, what am I doing wrong?
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