Name: Orange and Date Gluten Free Hamantaschen
Prep time: 20 min
Cook time: 20 min
Total time: 220 min
Ingredients: 1 cup gluten-free flour mix; 1/2 cup orange juice OR non-dairy milk; 1 pinch cloves; 1/4 tsp cinnamon; Zest of half an orange; pinch of kosher salt; 1/2 tsp baking powder; 1/2 TB orange juice; 1/3 cup sugar; 170 g Medjool dates; 1/8 cup oil; 1/2 cup walnuts; 1/3 cup almond meal

Hamantaschen

Why does my hamantaschen dough seem too thick or thin?

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'My hamantaschen end up very hard post-bake, what am I doing wrong?

Dough adapted from Leah Koenig's Modern Jewish Cooking

Tree Nuts

Vegetarian

Vegan

Flour & Meal

gram

gluten free flour

Juice

milliliter

orange juice

Seasonings

whole clove

ground cinnamon

Fresh Fruit

orange

salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fruit Based Snacks

medjool date

Oils

cooking oil

Nuts Seeds & Mixes

walnuts

almond meal

Sugar

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Riboflavin (B2)

Niacin (B3)

Lycopene

Water

Calories

Copper

Selenium

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Manganese

Choline

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

These soft and buttery cookies are as fun to make as they are to eat. This raspberry Hamantaschen is a family recipe that involves a chilled butter dough that gets rolled and shaped into little triangles. This version calls for raspberry preserves, but you could try apricot too.

Raspberry Hamantaschen Cookies

Joan Nathan's Chosen Hamantaschen

These filled pastries, tri-cornered to mimic Haman’s hat and served during Purim celebrations, are commonly filled with prunes or poppy seeds, but apricot filling is the author's favorite.

Apricot Hamantaschen

As in all things Jewish, there’s some debate: which came first, Purim or hamanstaschen? Purim is the Jewish festival commemorating the deliverance of ancient Persian Jews from destruction, as recorded in the biblical Book of Esther, also called the Megillah. The triangle cookie we know and love as hamantaschen is associated with the three-cornered hat of Haman, the villain central to the story.  
 
And here’s where the plot thickens and the feasting begins.  
 
According to the Book of Esther, Haman, royal advisor to King Ahasuerus, planned to kill the Jews, but his plan was foiled at a feast where the bold and steadfast Queen Esther reveals her identity as a Jew. Whether there were poppy seed cakes at that feast God only knows. But records show it was customary to eat poppy seeds and honey at Purim-time all the way back to the days of  Rabbi Abraham ibn Ezra, the renowned Jewish scholar of the Eleventh Century.  
 
Poppy seed-filled cakes, called mohn-taschen, were also popular 

Noshin' Hamantaschen for Purim

s’mores hamantaschen are my latest mash up! S’mores hamantaschen? Oh these were GOOD. what are s’mores hamantaschen? Hamantaschen are a triangle-shaped cookie typically served during the Jewish holiday Purim – and was one of the first posts I shared here. I kept things classic back then, using a basic cream cheese dough and old-school fruit…

s’mores hamantaschen

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