Immigrant's Table
Orange and Date Gluten Free Hamantaschen
Dough adapted from Leah Koenig's Modern Jewish Cooking
23
81
3 hr 40 min
TOTAL TIME
180
CALORIES
$2.56
PER SERVING
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Ingredients
Directions
21 STEPS
20 min
PREP TIME
20 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on Immigrant's Table
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Health Info
Macros
27g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
Why does my hamantaschen dough seem too thick or thin?
Why do my hamantaschen open up while baking?
What is the best filling for hamantaschen?
How do I get my hamantaschen to be perfectly triangular?
Can I make my hamantaschen dough ahead of time?
Do I need to pre-bake hamantaschen fillings?
Why is my hamantaschen dough cracking while I’m rolling and shaping it?
Can I freeze baked hamantaschen?
What can I use if I don't have a round cutter for the dough?
'My hamantaschen end up very hard post-bake, what am I doing wrong?