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No Bake Blueberry Cheesecake
A coconut crusted cheesecake with a no bake filling.
12
4,696
469
35 min
TOTAL TIME
549
CALORIES
$1.80
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
16 oz cream cheese
3 cups desiccated coconut
1/4 cup erythritol
1 cup blueberries
1 tsp coconut oil
1/2 cup erythritol
1 cup cream
1 cup blueberries
1 tsp vanilla extract
1/4 cup unsalted butter
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Divalicious Recipes
Health Info
Macros
32g
CARBS
54g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Fresh Blueberry Cheesecake
Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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