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Jill Silverman Hough

Nana’s Honey Cake

This cake, which my grandmother pretty much always had on hand, takes some time to bake, but it’s very quick and easy to get into the oven and uses ingredients you likely already have on hand. The result is an ideal snack or coffee cake. Serve it for Rosh Hashanah—or any time of year you feel like a...
110
722
CALORIES
$1.84
PER SERVING
Nana’s Honey Cake
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Ingredients
9 INGREDIENTS
8 SERVINGS
Baking Powder
1 tbsp baking powder
Canola Oil
1/3 cup canola oil
Dark Brown Sugar
2 cups dark brown sugar
packed
Eggs
4 whole eggs
Walnuts
1 1/2 cups walnuts
toasted
Salt
1 tsp salt
All-purpose Flour
3 cups all-purpose flour
Honey
1 cup honey
Instant Espresso Powder
1 tbsp instant espresso powder
dissolved in 2/3 cup warm water
Directions
8 STEPS
View Directions on Jill Silverman Hough
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Health Info
Macros
112g
CARBS
26g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
How can I prevent my honey cake from sticking to the pan?
Can I freeze honey cake?
How do I store leftover honey cake?
How can I make my honey cake look more festive?