Name: Mushroom Risotto with Garlicky Brown Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup arborio rice; 1/2 cup parmesan cheese; 2 tbsp olive oil; salt and freshly ground pepper; 2-4 cloves garlic; 4 cups low sodium vegetable or chicken stock; 1-2 tbsp heavy cream; 1/4 red onion; 2 tbsp white wine; 1 clove garlic; 1 lb mushrooms; salt and freshly ground pepper; 2 tbsp butter; 2 tbsp butter

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Milk

Vegetarian

Gluten Free

Grains & Rice

gram

arborio rice

Cheese

parmesan cheese

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

Stocks & Broths

Reduced Sodium Vegetable Broth

Creams & Creamers

heavy cream

red onion

Wine

white wine

Mushrooms

mushroom

Butter & Margarine

butter

Water

Calories

Dietary Fiber

Carbohydrates

Iodine

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Selenium

Thiamin (B1)

Vitamin K

Lactose

Protein

Cholesterol

Total polyunsaturated fatty acids

Iron

Vitamin C

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Rustic Roasted Mushroom Risotto

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Creamy Chicken and Mushroom Risotto

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Savory Chicken and Mushroom Risotto

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms for umami packed pleasure. This Mushroom Risotto recipe is gourmet enough for special occasions  but easy enough for every day – you seriously will be BLOWN away at how easy it is!  The oven version is 100% foolproof and doesn’t require constant stirring or babysitting.  Mushroom Risotto can be served either as a side or a main course, and is extremely versatile – add peas, spinach, chicken, Italian sausage, etc.  This Mushroom Risotto recipe also reheats beautifully , so it’s the meal that keeps on giving.

Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.

Caramelized Shiitake Mushroom Risotto

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!

Garlic Mushroom Risotto

Mushroom Risotto with Garlicky Brown Butter

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

Meal

Beverages

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