Name: Mushroom Risotto with Garlicky Brown Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1-2 tbsp heavy cream; 1/2 cup arborio rice; 2 tbsp olive oil; salt and freshly ground pepper; 2 tbsp butter; 2-4 cloves garlic; 4 cups low sodium vegetable or chicken stock; 2 tbsp butter; salt and freshly ground pepper; 1/4 red onion; 2 tbsp white wine; 1 clove garlic; 1 lb mushrooms; 1/2 cup parmesan cheese

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Grains & Rice

gram

arborio rice

Oils

olive oil

Seasonings

Salt & Pepper

Butter & Margarine

butter

Fresh Vegetables

garlic

Stocks & Broths

vegetable stock

red onion

Wine

white wine

Mushrooms

mushroom

Cheese

parmesan cheese

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Trans fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Vitamin K

Lactose

Niacin (B3)

Added Sugar

Iodine

Protein

Cholesterol

Total polyunsaturated fatty acids

Iron

Vitamin C

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Mushroom Risotto 

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Miso-Mushroom Risotto

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Garlic Mushroom Risotto

Mushroom Risotto with Garlicky Brown Butter

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

Meal

Beverages

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