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Mushroom Risotto with Garlicky Brown Butter
Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.
3
233
9
50 min
TOTAL TIME
935
CALORIES
$5.48
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tbsp heavy cream
1/2 cup arborio rice
2 tbsp olive oil
salt and pepper
to taste
2 cloves garlic
4 cups low sodium vegetable stock
salt and pepper
to taste
1/4 whole red onion
2 tbsp white wine
1 clove garlic
1 lb mushrooms
1/2 cup parmesan cheese
2 tbsp butter
2 tbsp butter
Directions
21 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on I am a Food Blog
Health Info
Macros
60g
CARBS
59g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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