Name: Mushroom and Goat Cheese Pizza
Total time: 30 min
Ingredients: 2 cloves garlic, minced; Nonstick cooking spray; Freshly ground black pepper; 8 ounces grated mozzarella cheese; ½ teaspoon chopped fresh rosemary; 1 1/2 tablespoons unsalted butter; 1/2 pound chanterelle mushrooms (other mushrooms besides white button would work as well); Parmesan cheese, for grating; 2 ounces soft goat cheese, crumbled; Kosher salt; 1 ball of pizza dough; Truffle oil, for drizzling; Extra virgin olive oil

Mushroom Pizza

What ingredients do I need for mushroom pizza?

How do I prepare the mushrooms for pizza?

Can I use a pre-made crust for mushroom pizza?

What is the best way to cook a mushroom pizza?

Can I add other toppings to my mushroom pizza?

How can I make my mushroom pizza more flavorful?

How should I store leftover mushroom pizza?

What can I do if my pizza crust is too thick or thin?

Wheat

Milk

Vegetarian

Fresh Vegetables

gram

garlic

Oils

milliliter

cooking spray

Seasonings

black pepper

Cheese

part skim shredded mozzarella cheese

fresh rosemary

Butter & Margarine

unsalted butter

Mushrooms

chanterelle mushroom

parmesan cheese

goat cheese

salt

Refrigerated Doughs

pizza dough

truffle oil

extra virgin olive oil

Calories from Fat

Calories

Cholesterol

Calcium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Potassium

Saturated Fat

Iron

Sugar

Protein

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Fiber

Copper

Manganese

Selenium

Vitamin D

Lutein+zeaxanthin

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Mushroom and Goat Cheese Pizza

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