Name: Mozzarella-Basil Stuffed Chicken with a Hint of Caprese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 small onion, finely chopped; 1 teaspoon salt, divided; 2 ripe tomatoes, sliced 1/4 inch thick; 1/4 cup balsamic glaze; 2 garlic cloves, minced; 4 oz mozzarella cheese, sliced 1/4 inch thick; 1/2 cup fresh basil leaves; 1 teaspoon black pepper, divided; 4 chicken breasts, pounded to 1/2 inch thickness; 6 cups baby spinach

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

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This tantalizing Mozzarella-Basil Stuffed Chicken recipe is quick to whip up and perfect for both busy work nights and dinner parties. Infused with the flavors of a classic Caprese salad, and topped with a balsamic glaze for an added layer of gourmet flair.

Milk

Low Carb

Gluten Free

Mediterranean

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

onion

Seasonings

salt

tomato

Vinegar

balsamic glaze

garlic

Cheese

mozzarella cheese

fresh basil

black pepper

Poultry

chicken breast

Baby Spinach

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Magnesium

Iron

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Sugar

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

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Mozzarella-Basil Stuffed Chicken with a Hint of Caprese

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

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Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick spray.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté until the onion is translucent, about 3-4 minutes. 

Add the minced garlic to the skillet and sauté for another 30 seconds.

Add the baby spinach to your skillet, stirring until it wilts, about 2-3 minutes. Remove from the heat and set aside.

Season both sides of the pounded chicken breasts with the remaining salt, pepper, and 1 tablespoon of olive oil.

Layer 1/4 of the spinach mixture, a few slices of tomato, mozzarella cheese, and fresh basil leaves on one end of each chicken breast.

Fold the other end of each chicken breast over to cover the stuffing and secure it with a toothpick.

Place your stuffed chicken breasts on the prepared baking sheet. Bake them for 15-20 minutes, or until the chicken is cooked through and no longer pink in the middle.

Before serving, drizzle each chicken breast with balsamic glaze to get that classic Caprese flavor. Enjoy!

Mozzarella-Basil Stuffed Chicken with a Hint of Caprese

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