Name: Harissa Carrot salad with Feta cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1kg carrots, peeled; 200g Feta cheese, crumbled; salt to taste; 50g Harissa paste; fresh parsley; juice and zest of ½ lemon; 2 teaspoons sugar; 2 tablespoons oil; 1 garlic clove, minced

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

This vibrant Harissa Carrot Salad with Feta cheese is a flavorful and zesty dish that is sure to tantalize any taste buds!

Milk

Gluten Free

Vegetarian

Fresh Vegetables

gram

carrot

Cheese

crumbled feta cheese

Seasonings

salt

Sauces

harissa

fresh parsley

Fresh Fruit

lemon

Sugars & Sweeteners

sugar

Oils

milliliter

cooking oil

garlic

Magnesium

Minerals

Iron

Water

Calories

Dietary Fiber

Carbohydrates

Saturated Fat

Cholesterol

Sodium

Sugar

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Choline

Vitamin C

Potassium

Phosphorus

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Alpha-carotene

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Harissa Carrot salad with Feta cheese

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