Name: Carrot, Feta & Pistachio Salad with Orange Blossom Toss
Ingredients: 2 tbsp olive oil; 1 1/2 tsp orange blossom water; 3 tbsp red wine vinegar; 2 teaspoons honey; 1/4 teaspoon ground cardamom; 1/4 teaspoon crushed red pepper flakes, plus more for garnish; 1/4 tsp salt; 10 carrots, washed & tops trimmed & reserved; 1 cup coarsely chopped fresh mint leaves, plus more for garnish; 1/4 teaspoon ground cumin; 2/3 cup crumbled feta cheese

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

An easy, uplifting salad with a flavorful twist - feta, pistachios, and orange blossom dressing combine to make this Carrot, Feta & Pistachio Salad a vibrant and delicious side dish.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Water

water

Vinegar

red wine vinegar

Honey

honey

Seasonings

gram

ground cardamom

red pepper flakes

salt

Fresh Vegetables

carrot

fresh mint

ground cumin

Cheese

crumbled feta cheese

Cholesterol

Choline

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Riboflavin (B2)

Protein

Calcium

Iron

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Carrot, Feta & Pistachio Salad with Orange Blossom Toss

Baking Goods

Beverages

Condiment & Toppings

Produce

Dairy

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