Name: Mongolian Beef and Broccoli with Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: chopped green onions; 3 tablespoons cold water + 2 teaspoons corn starch; ½ cup brown sugar; ½ cup water; 2 tablespoons hoisin sauce; 2 cups broccoli florets; 2 packages ramen noodles; ⅔ cup soy sauce; 2 teaspoons minced garlic; 1 teaspoon sriracha; 2 tablespoons rice vinegar; 1 ½ pounds stir fry beef; 2 tablespoons oil

Beef and Broccoli

What cut of beef is best for beef and broccoli?

How do you make the sauce for beef and broccoli?

How do you cook the broccoli for beef and broccoli?

How do you tenderize the beef for beef and broccoli?

Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Water

milliliter

water

Sugars & Sweeteners

brown sugar

Sauces

hoisin sauce

broccoli florets

Pastas & Noodles

ramen noodle

soy sauce

Seasonings

minced garlic

Condiments

sriracha

Vinegar

rice vinegar

Red Meat

Stir Fry Beef Strips

Oils

cooking oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin E

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Folic Acid (B9)

Choline

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Easy Chinese-Style Beef and Broccoli

Mongolian Beef and Broccoli with Noodles

Produce

Beverages

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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