Name: Mongolian Beef and Broccoli with Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups broccoli florets; chopped green onions; 3 tablespoons cold water + 2 teaspoons corn starch; ½ cup water; 2 packages ramen noodles; 2 tablespoons hoisin sauce; ½ cup brown sugar; 1 ½ pounds stir fry beef; 1 teaspoon sriracha; 2 tablespoons rice vinegar; 2 tablespoons oil; 2 teaspoons minced garlic; ⅔ cup soy sauce

Beef and Broccoli

What cut of beef is best for beef and broccoli?

How do you make the sauce for beef and broccoli?

How do you cook the broccoli for beef and broccoli?

How do you tenderize the beef for beef and broccoli?

Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

broccoli florets

green onion

Water

milliliter

water

Pastas & Noodles

ramen noodle

Sauces

hoisin sauce

Sugars & Sweeteners

brown sugar

Red Meat

Stir Fry Beef Strips

Condiments

sriracha

Vinegar

rice vinegar

Oils

cooking oil

Seasonings

minced garlic

soy sauce

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin E

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Folic Acid (B9)

Choline

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Mongolian Beef and Broccoli with Noodles

Produce

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Meat & Seafood

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