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Moist & Flavorsome Applesauce Muffins

These Moist & Flavorsome Applesauce Muffins are packed with a delightful combination of applesauce, sour cream, and cinnamon. Their soft and moist texture, along with a touch of crunchy walnuts, makes them an irresistible treat for any occasion. Easy to make in one bowl and oven-ready in no time, ge...
4
26 min
TOTAL TIME
234
CALORIES
$0.31
PER SERVING
Moist & Flavorsome Applesauce Muffins
Directions
10 STEPS
8 min
PREP TIME
18 min
COOK TIME
26 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Line a 12-cup muffin pan with cupcake liners and lightly spray them with cooking spray.
3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and egg until well combined and dark in color.
4
Add the applesauce, sour cream, milk, and vanilla extract to the bowl. Whisk until well combined.
5
Gently fold in the flour, baking powder, ground cinnamon, and salt using a wooden spoon or spatula until just combined and no flour streaks remain.
6
Stir in the chopped walnuts.
7
Evenly divide the batter into the prepared muffin cups, filling each one almost to the top.
8
Bake for 17-20 minutes or until the muffin tops are puffy, rounded, and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the pan or enjoy one warm.
10
Store leftovers in an airtight container or plastic bag.
Health Info
Macros
29g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What are Apple Muffins?
What ingredients do I need to make Apple Muffins?
Can I substitute the diced apples for something else?
How do I prevent my muffins from sticking to the muffin tin?
How can I make my muffins more moist?
Can I use a different type of flour in this recipe?
How do I store leftover muffins?
What can I do if my muffins are too dry?