Name: Double Apple Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup raisins; 1 1/4 cups grated peeled apple; 1/2 teaspoon baking soda; 1/2 cup chopped pecans; 1/2 cup oil; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 3 eggs; 1 teaspoon vanilla; 2 cups applesauce; 1/2 teaspoon salt; 3/4 cup brown sugar; 1 1/2 teaspoon cinnamon

Apple Muffin

What ingredients do I need to make Apple Muffins?

Can I substitute the diced apples for something else?

How do I prevent my muffins from sticking to the muffin tin?

Can I use a different type of flour in this recipe?

These muffins are loaded with apples with a perfect hint of spice, are super moist and are absolutely perfect for fall! 

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Fruit Based Snacks

gram

raisin

Fresh Fruit

apple

Rising Agents

baking soda

Nuts Seeds & Mixes

chopped pecans

Oils

milliliter

cooking oil

Flour & Meal

whole wheat flour

all purpose flour

baking powder

Seasonings

ground nutmeg

eggs

Extracts

vanilla extract

Canned Fruit

applesauce

salt

Sugars & Sweeteners

brown sugar

ground cinnamon

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Calories

Iron

Minerals

Magnesium

Phosphorus

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Water

Cholesterol

Trans fatty acids

Vitamin D

Lycopene

Protein

Calcium

Potassium

Sodium

Zinc

Manganese

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Double Apple Muffins

Snacks

Produce

Baking Goods

Dairy

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