Cooklist AI
Cinnamon Apple Crumble Muffins
These Cinnamon Apple Crumble Muffins are a delightful autumn treat. They boast a moist applesauce-spiced muffin base, topped with a crumbly cinnamon-brown sugar topping, and drizzled with a smooth powdered sugar glaze. They're perfect for breakfast, dessert, or a mid-day snack!
2
32 min
TOTAL TIME
416
CALORIES
$0.36
PER SERVING
Ingredients
CRUMB TOPPING
12 SERVINGS
1 cup all purpose flour
MUFFINS
1/2 tsp ground nutmeg
GLAZE
1 cup powdered sugar
Directions
CRUMB TOPPING
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
In a small mixing bowl, combine all-purpose flour, brown sugar, cinnamon, and melted unsalted butter
2
Mix together with a fork until crumbly and set aside.
MUFFINS
3
Preheat the oven to 425ºF. Line a regular sized muffin pan with liners.
4
In a smaller mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5
In a separate larger mixing bowl, combine unsweetened applesauce, brown sugar, and vegetable oil, whisking until well mixed.
6
Whisk in eggs, one at a time.
7
Using a spatula, gently mix in the dry ingredients until just combined.
8
Fill each muffin cup almost to the top.
9
Using your fingers, crumble a generous amount of the crumb topping on each muffin.
10
Bake at 425ºF for 7 minutes.
11
Without removing the muffins, reduce the temperature to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
12
Allow the muffins to cool for 10 minutes, then remove from the muffin pan.
GLAZE
13
In a small bowl, whisk together powdered sugar and milk until smooth.
14
Drizzle the glaze over the cooled muffins and serve.
Health Info
Macros
58g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Apple Muffin
Frequently Asked Questions
What are Apple Muffins?
What ingredients do I need to make Apple Muffins?
Can I substitute the diced apples for something else?
How do I prevent my muffins from sticking to the muffin tin?
How can I make my muffins more moist?
Can I use a different type of flour in this recipe?
How do I store leftover muffins?
What can I do if my muffins are too dry?
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