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Mini Cheesecakes
Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!
2
5,365
251
35 min
TOTAL TIME
215
CALORIES
$0.38
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 tsp vanilla
8 oz cream cheese
softened
1 cup graham cracker crumbs
2 large eggs
1/2 cup sugar
3 tbsp sugar
1/4 cup sour cream
1 tsp lemon juice
whipped cream and fruit of choice
optional toppings
4 tbsp butter
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
18g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Mini Cheesecakes
Frequently Asked Questions
Can I make Cheesecake ahead of time?
What is a Cheesecake?
What ingredients do I need to make Cheesecake?
What type of cream cheese should I use for Cheesecake?
Do I need a water bath to bake Cheesecake?
How can I prevent my Cheesecake from cracking?
Can I use a different crust for my Cheesecake?
Can I substitute ingredients in my Cheesecake recipe?
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