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The Daily Meal

Migas

Migas is a classic Tex-Mex breakfast dish made up of a mash of fried corn tortillas, eggs, pico de gallo, chiles and cheese. Austin's Z'Tejas Southwestern Grill is renowned for its migas dish. Z’Tejas’ chef Larkin Louro-Tully shared the recipe below and recommends using fresh, organic eggs and not o...
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Migas
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Ingredients
12 INGREDIENTS
2 SERVINGS
Corn
4 tbsp corn
Salsa
1/3 cup salsa
Salsa Fresca
1/2 cup salsa fresca
aka ‘pico de gallo
Minced Garlic
2 tsp minced garlic
Pepper
pepper
Cheddar Cheese
1/4 cup cheddar cheese
freshly shredded
Six Inch Flour Tortillas
6 whole six inch flour tortillas
Corn Tortillas
4 whole corn tortillas
cut into 1/2-by-1-inch strips
Eggs
4 whole eggs
Monterrey Jack Cheese
1/4 cup monterrey jack cheese
freshly shredded
Serrano Peppers
2 whole serrano peppers
cut into 10 rings
Canola Oil
3 tbsp canola oil
Directions
5 STEPS
View Directions on The Daily Meal
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Health Info
Macros
99g
CARBS
65g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
22 Recipes for Migas
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Tex-Mex Migas
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Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas
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Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas
Authentic Migas Breakfast Recipe
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Authentic Migas Breakfast Recipe
Tex-Mex Migas
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Tex-Mex Migas
Easy Mexican Migas Recipe
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Easy Mexican Migas Recipe
Migas Recipe
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Migas Recipe
Migas
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Migas
Frequently Asked Questions
What kind of pan should I use to cook Migas?
What are Migas?
What ingredients do I need to make Migas?
How do I make bread crumbs for Migas?
What type of bread is best for Migas?
How do I prevent Migas from becoming too dry?
Can I make Migas in advance?
What are some variations of Migas?